Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 pint boiling milk
- 3 heaping tablespoons corn starch
- 3 well beaten eggs
Directions
1
Mrs. Katie Callahan.
2
Dissolve 3 heaping tablespoons corn starch and the same amount of sugar in 1 pint milk, add whites of 3 well beaten eggs, and pour into 1 pint boiling milk; stir continuously till it boils again. Take off. flavor to suit the taste, and pour into cold moulds. Serve cold with cream and currant jellj^. The eggs may be omitted.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive