Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint soft bread crumbs
- lemon juice
Directions
1
Mrs. Peter Curtis.
2
^ cup brown sugar, \ cup butter, 1 pint soft bread crumbs, juice of ^ lemon.
3
Melt the butter and add to the crumbs. Put a layer of the crumbs in a baking dish, then a layer of sliced apples, and sprinkle with sugar and lemon juice. Put more crumbs on top, and bake until apples are done. Serve hot with hard sauce.
4
158 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive