Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound white sugar
- 6 eggs
- 1 lemon
Directions
1
Mrs. H. C. Begland.
2
Blanch and chop fine f pound almonds, mix with a large saucer of grated stale bread ; beat separately until very light the yolks of 6 eggs and the whites of 12, add 1 pound white sugar, the crumbs, and the juice and grated rind of 1 lemon. Bake in a slow oven 1 hour.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive