Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
19g
Fat
71g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cold milk
- 8 ounces raw rice
- 2 ounces sugar
- 1 teaspoon vanilla essence
- 1 cup whipped cream
- 2 good sized cocoanuts
- 1 cocoanut
- 1 saltspoon salt
- 1 fresh egg until very hot
Directions
1
Filippiiii.
2
Take the milk from 2 good sized cocoanuts and place in a saucepan with 1 pint cold milk, and the shredded white part of 1 cocoanut, 8 ounces raw rice, 2 ounces sugar, 1 teaspoon vanilla essence and 1 saltspoon salt. Cook slowly for 40 minutes stirring from the bottom to prevent scorching. Stir in 1 fresh egg until very hot. Take off, stir in well 1 cup whipped cream and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive