Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
278
Calories
15g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 pint cream
- 5 eggs well
Directions
1
Boil 1 pint milk with 1 pint cream and h teaspoon vanilla for 1 minute. Beat the yolks of 5 eggs well with \ cup sugar, pour the hot milk over it, return to the stove and cook without boiling for 5 minutes. Strain J cup very strong, freshly made coffee into the cream, turn into a nice bowl, and serve in the bowl when thoroughly cold.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive