Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon soda
- 2 teaspoons cream tartar in 1 quart flour
- 1 quart flour
- 1 auart cranberries sprinkled well
Directions
1
Sift 1 teaspoon soda and 2 teaspoons cream tartar in 1 quart flour. Mix into a soft dou?h with sweet milk, roll out thin, cut oblong, and spread over it 1 auart cranberries sprinkled well with ^igar. Dust with a little flour and roM over and over, then tie in a pudding cloth and steam for 1 hour, .^nv tart fruit is good used the same way, or blackberry and other jams may be used,
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive