Ingredients
- 2 eggs
Directions
1
Mrs. T. S. Johnson.
2
Take 2 eggs, and beat to a smooth batter with milk, flour, baking powder in the flour, and a little salt. P>utter a basin, put the pudding in, cover with a floured cloth, put in a kettle of boil- ing water, and boil J hour. Serve with a hard sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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