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CUP PUDDING

1 ingredients 2 steps internet_archive
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Ingredients

  • 2 eggs

Directions

1

Mrs. T. S. Johnson.

2

Take 2 eggs, and beat to a smooth batter with milk, flour, baking powder in the flour, and a little salt. P>utter a basin, put the pudding in, cover with a floured cloth, put in a kettle of boil- ing water, and boil J hour. Serve with a hard sauce.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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