Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk to a boil
- 1 ounce farina gradually
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons currants
- 2 cups sliced apple
- 1 cup sugar
- 1 cup milk
- 2 cups flour
- 3 eggs
- 1 well beaten egg
Directions
Bring 1 pint of milk to a boil; stir in 1 ounce farina gradually: boil 10 minutes stirring; take off, add 4 tablespoons powdered sugar, 1 teaspoon vanilla, 2 tablespoons currants and the yolks of 3 eggs ; mix thoroughly, add the well beaten whites of the eggs, put in a buttered mould, place in the oven in hot water, and bake 30 minutes or more until done. Turn out on a dish and serve hot with Sabayon sauce.
Rice flour may be used instead of farina.
FAVORITE PUDDING, OR "APPLE JACK".
Mrs. Grace Duckworth.
Butter the bottom of a pudding dish, and put in 2 cups sliced apple (or any other fresh fruit) ; make a batter of 1 cup sugar, 1 cup milk, 1 well beaten egg, 2 cups flour, 1^ teaspoons baking powder sifted in the flour, and half a grated nutmeg. Pour this over the apples and bake. W'licn done, turn out on the serving disii, fruit side up, and serve with milk or a liquid sauce.
Or the apples may be cored whole and the cavities filled with sugar.