Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 2 tablespoons sugar
- 2 eggs beaten
Directions
1
Scald 1 pint milk, and pour over the yolks of 2 eggs beaten with 2 tablespoons sugar ; return to saucepan and boil till it begins to thicken. When somewhat cool, flavor and pour into a glass dish. Beat the whites of the eggs as stiff as possible, beating in grad- ually \ cup currant jelly. Drop this by spoonfuls over the top. If preferred, the jelly and eggs may be dropped on in separate spoonfuls.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive