Ingredients
- 1 ounce sweet almonds
- a pint of good rich custard
Directions
1
Mrs. George Van Horn.
2
Make a pint of good rich custard; when boiling hot add 1 ounce sweet almonds and h ounce peanuts, blanched, roasted and pounded to a paste ; also a little candied citron cut into thin strips ; when cooked through, pour into a dish and set on ice until wanted.
3
PUDDINGS AND DESSERTS. 167
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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