Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
63
Calories
1g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of rich cream sweetened
- 2 lemons
Directions
1
Mrs. Frank Thomas.
2
Into a pint of rich cream sweetened with granulated sugar stir sufficient currant jelly to give it a rich pink color. Pour this in a glass dish. In the center put slices of stale plain cake, each piece covered with marmalade or raspberry jam, lapping neatly over each other. Flavor another pint of cream with the juice of 2 lemons, whip up stiffly and pile up over the cake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive