Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart ripe gooseberries
- 1 pint water till tender
- 1 tablespoon butter
- 1 cup sugar
- 1 eggs beaten very light
- 2 heaping tablespoons pow- dered sugar till stiff
Directions
Stem 1 quart ripe gooseberries, stew in 1 pint water till tender, and rub them through the colander. Add 1 tablespoon butter, 1 cup sugar, and the yolks of 1 eggs beaten very light. Put in a glass dish. Beat the whites of the eggs with 2 heaping tablespoons pow- dered sugar till stiff, heap over the gooseberries, and let them get very cold.