Ingredients
- 1 well beaten egg
Directions
1
Cream ^ cup butter with h cup sugar, add 1 well beaten egg, J cup milk, \ cup clean currants, and f teaspoon baking powder sifted with ^ cup flour. Bake in a narrow tin not quite j hour. Serve with hard sauce, or any liquid sauce preferred.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive