Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
296
Calories
4g
Protein
1g
Fat
69g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of wine
- a cup of preserved cherries
- 6 apricots
- 3 bananas cut in bits
- two oranges may also be added
Directions
1
Take G green gages, 6 apricots, a cup of preserved cherries and 1 of strawberries, and 3 bananas cut in bits. Two oranges may also be added. Have ready 1 quart of wine or orange jelly and pour ^ into a glass dish. When hard add the fruits, and pour over them the rest of the jelly. Let all stand on ice for some hours, and serve in the dish.
2
Any single fruit or any combination of nuts and fruit may be treated in the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive