Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons cornstarch in part of a i
- half cup sugar
- 2 eggs
- 1 orange
Directions
1
Mrs. Viola Poling.
2
Moisten 3 tablespoons cornstarch in part of a i)int of milk ; beat the yolks of 2 eggs with a half cup sugar; scald the remainder of the milk and add to -it the grated rind of 1 orange, the corn- starch, eggs and sugar and the orange juice in order. When cooked pour into a pudding dish, cover with a meringue made from the whites of the eggs and -^ cup sugar. Brown in oven_j and serve cold.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive