Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six oranges
- 2 lemons
Directions
1
Peel six oranges, cutting off all the white rind. Remove all the seeds, and slice them into a mould or a glass dish. Sprinkle with sugar. Soak J box gelatin in ^ pint cold water one hour, add 1^ pints boiling water and sugar "to the taste. Flavor with the juice of 2 lemons. When thoroughly dissolved, strain over the oranges, and set aside to cool.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive