Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
121
Calories
7g
Protein
0g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of fresh strawberries
- 1 ounce of melted gelatin
- 2 ounces granulated sugar
Directions
1
The Countess of Aberdeen.
2
1 quart of fresh strawberries, rubbed through a fine sieve into a bowl; add 1 ounce of melted gelatin and 2 ounces granulated sugar. Stir well and pour into chilled moulds ; set on ice. Turn out of the moulds, and serve with whipped cream.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive