Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices of bread \ inch thick
- 1 pint canned peaches
- 2 tablespoons sultana raisins may be added if at hand
- 1 cup sugar
- 1 cup milk
- 1 pint flour
- 1 teaspoon baking powder
- a pinch of salt
- 4 ripe peaches
- 1 cup
- 1 egg
- 6 peaches
- butter the size of an egg
- salt
Directions
Peel and cut into small pieces 8 or 4 ripe peaches, to make 1 cup. Put in a bowl with J cup powdered sugar and the wdiite of 1 egg. Beat with a fork for ^ hour until it is a perfectly smooth, velvety cream. Serve in glasses, quite cold.
PEACH PUDDING, NO. 1.
Cut 3 slices of bread \ inch thick ; cut off the crusts and dice them. Cut up 1 pint canned peaches or the same amount fresh peaches into \ inch dice. Mix these together, adding a few drops of almond flavoring and vanilla. 2 tablespoons Sultana raisins may be added if at hand. Fill a pudding mould with the mixture, pour in a good boiled custard to the height of the pudding, place in a pan of hot water half as deep as the mould, and let steam in a hot oven for \ hour. Turn out on a hot dish and serve with a hot rum sauce, or any hot liquid sauce.
PEACH PUDDING, NO. 2.
Miss Mary Burns.
Beat together 1 cup sugar, 1 cup milk, butter the size of an egg, 1 t§^, a pinch of salt, 1 pint flour, and 1 teaspoon baking powder. Slice 6 peaches. Pour half the batter into a buttered pan, lay in the peaches, sprinkle a little sugar and cover with the rest of the batter. Serve with a hot liquid sauce.
Whole apples, peeled, cored and the centres filled with sugar and cinnamon are very nice in place of the peaches.