Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart flour
- 1 cup sugar
- 2 heaping teaspoons baking powder
- 1 egg
Directions
1
Mrs. Isabel Hall Tedrow.
2
Mix I cup butter with 1 quart flour; add 2 heaping teaspoons baking powder, 1 cup sugar, and beat in 1 egg; mix all together
3
174 OLD COUNTRY RECIPES AND NEW.
4
with milk enough to make a soft dough. Bake in layers. Slice the peaches and let stand awhile covered with sugar ; put between the layers and on top : serve with whipped cream. Canned peaches may be used, or any kind of fruit.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive