Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons flour
- a pinch of salt
- 4 eggs beaten separately
- salt
Directions
1
Miss Mary Gardner.
2
4 eggs beaten separately ; to the yolks add 6 tablespoons flour, and a pinch of salt, and slowly pour in 2^ cups milk, mixing very smoothly. Lastly add the whites of egg. put in a greased pan, and bake in a slow oven ^ hour. Serve with sugar and cream.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive