Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
97
Calories
7g
Protein
0g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins in 1 pint cold water 15 minutes
- 1 pint cold water 15 minutes
- 1 tablespoon gelatin in ^ cup water
- 1 teaspoon vanilla to the raisins
Directions
1
Mrs. Henry Spencer.
2
Boil 1 cup raisins in 1 pint cold water 15 minutes. Dissolve 1 tablespoon gelatin in ^ cup water, then add with ^ cup sugar and 1 teaspoon vanilla to the raisins. Pour into a mould and set on ice 3 hours. Serve with whipped cream flavored with sugar and vanilla.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive