Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar into 1 pint milk
- 1 pint milk
- 1 teaspoon vanilla
- 1 teaspoon rennet
Directions
1
Stir 1 tablespoon sugar into 1 pint milk, add 1 teaspoon vanilla or other flavoring, pour into a glass dish, and stir in 1 teaspoon rennet. Cover and put in a warm place, not hot, till it is set. Grate nutmeg over the top, and serve cold.
2
Junket tablets can be bought cheap, and are very convenient for making this.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive