Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
268
Calories
5g
Protein
1g
Fat
61g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces rice
- 8 ounces raisins
Directions
1
Glasgow "Exchange".
2
Wash 4 ounces rice, stone 8 ounces raisins, mix well and tie loosely in a scalded and floured pudding bag. Drop in boiling water and boil 2 hours. Turn on a hot dish, sprinkle with sugar, and serve with hot syrup or a hot pudding sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive