Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
733
Calories
37g
Protein
13g
Fat
115g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint sour cream mixed
- 10 tablespoons sifted flour
- 1 cup sugar
- 1 cup sweet cream
- 4 eggs
Directions
1
Mrs. R. B. Arnold.
2
1 pint sour cream mixed with the beaten yolks of 4 eggs, 10 tablespoons sifted flour, and h teaspoon each of salt and soda. Beat the whites of egg stiff and add- last. Will bake in a few minutes. Serve with the following sauce : 1 cup sugar and J cup butter creamed. Flavor and add 1 cup sweet cream.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive