Ingredients
- 3 eggs to a stiff froth
- 4 layers
Directions
1
Mrs. C. H. Furman.
2
Make some good noodles and cut very fine; butter a pudding dish well, put in a layer of noodles, then a layer of sugar and cinnamon, cocoanut and raisins ; beat the whites of 3 eggs to a stiff froth, dot with it, make 4 layers, ending up with the eggs. Bake in a slow oven 1 hour.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive