Ingredients
- 2 tablespoons sugar
- 1 tablespoon maraschino
- 1 tablespoon kirsch
- 15 candied
Directions
1
Chop 15 candied or preserved cherries not very fine, add 2 tablespoons sugar, same amount currant jelly and f cup hot water: boil 8 minutes, and serve hot. 1 tablespoon maraschino and 1 tablespoon kirsch or cherry brandy is a nice addition. Good with hot puddings and over vanilla ice cream.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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