Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
431
Calories
16g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces grated chocolate in a saucepan
- 1 cup hot milk
- 2 heaping tablespoons sugar
- 2 eggs
Directions
1
Melt 2 ounces grated chocolate in a saucepan ; add 1 cup hot milk and boil for a couple of minutes, stirring. Beat together 2 heaping tablespoons sugar with the yolks of 2 eggs and \ teaspoon vanilla. Still beating, add the chocolate slowly, turn all back into the hot saucepan, set over the fire for 5 minutes, still beating. Strain and serve hot. Use over plain puddings, French pancakes, etc.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive