Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 table- spoons white sugar
Directions
1
Filippini.
2
Beat until stiff the yolks of 2 eggs and the white of 1, 2 table- spoons white sugar, the grated yellow rind of \ lemon, and f cup claret. Strain through a cloth into a saucepan and heat very hot without boiling. Use with hot puddings.
3
PUDDING SAUCES. 185
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive