Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
507
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons flour
- 1 pint boiling water
- 1 pint maple syrup
- a pinch of salt
- salt
Directions
1
Mrs. H. C. Tuttle.
2
Rub 2 teaspoons flour with i cup butter, pour over it 1 pint boiling water, stirring until smooth. Add a pinch of salt and 1 pint maple syrup. Let come to the boil.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive