Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
73
Calories
0g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 2 tablespoons lemon juice
- 1 table- spoon vinegar
- lemon juice
- vinegar
Directions
1
Boil 1 cup molasses with 1} tablespoons butter for -5 minutes, take from the fire and add 2 tablespoons lemon juice or 1 table- spoon vinegar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive