Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
1g
Fat
123g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon flour
- 1 pint boiling water
- 1 orange
Directions
1
I cup butter creamed with 1 cup sugar, adding 1 teaspoon flour, grated rind of 1 orange and juice of 2, and 1 pint boiling water. Bring to the boil and serve hot with boiled puddings.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive