Photo: Mae Mu
Ingredients
- 1 orange
- half way down in several places
Directions
1
Make a hard sauce pf butter and sugar; flavor with the juice of 1 orange and as much of the grated yellow rind as is liked, or with orange essence if preferred. Slit the peel of a good orange half way down in several places, work the orange out, fill with the sauce, round it oflf smoothly, and turn under the tips of the sliced rind.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive