Photo: Irene Kredenets
Ingredients
- 1 pint canned peaches
- 1 tablespoon each of maraschino
Directions
1
Take 1 pint canned peaches, press through a sieve with their liquor, add 1 tablespoon each of maraschino and kirsch (or cherry bounce), or \ teaspoon almond extract. Get very hot without letting it boil. Serve with hot puddings. Apricot sauce is made the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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