Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 1 heaping tablespoon granulated sugar
- 2 eggs
Directions
1
Filippini.
2
Beat until light 1 heaping tablespoon granulated sugar with the yolks of 2 eggs. Scald in a saucepan 1 cup cream and milk mixed ; when at the boil add \ teaspoon vanilla, and pour gradu- ally over the eggs and sugar, stirring continuously. Set back on the stove and get very hot without boiling, stirring all the time. .Strain through a cheesecloth into a hot sauceboat, and serve with hot puddings.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive