Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
560
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter in a hot saucepan
- 1 pint boiling water
- 1 teaspoon caramel
- 1 table- spoon flour
- vinegar
Directions
1
Brown 1 tablespoon butter in a hot saucepan, rub in 1 table- spoon flour; add slowly 1 pint boiling water, stirring constantly. Add 1 teaspoon caramel and ^ cup sugar, put over the boiling tea kettle for 15 minutes, then add i cup vinegar, and serve.
2
188 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive