Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar to a cream
- 1 teaspoon vanilla
- 1 unbeaten egg
Directions
1
Beat { cup butter with 1 cup powdered sugar to a cream, add the white of 1 unbeaten egg, and beat, then a second white of egg, and beat hard until as light as possible. Add 1 teaspoon vanilla, stand in a pan of boiling water over the tire, and stir in briskly ^ cup boiling water. Stir till it froths and serve immediately. I cup sherry may be used instead of vanilla, if wine is liked.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive