Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
255
Calories
7g
Protein
19g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- a piece of butter the size of a walnut in a sauce- boat
- 2 eggs
- butter the size of a walnut in a sauce- boat
Directions
1
Beat together very hard "2 eggs and 1 cup sugar, set the bowl in a pan of water on the stove, and stir constantly until it comes to a boil. Put a piece of butter the size of a walnut in a sauce- boat, pour the egg over it, and flavor with wine or vanilla or both. Serve cold, and stir well before using.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive