Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
19g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons powdered sugar
- 1 teaspoon rosewater
- 3 tablespoons powdered cracker
- 4 ounces finely shredded citron
- 3 pound sweet almonds
- 6 well beaten eggs
- 4 tab e- spoons melted butter
Directions
1
Mrs. Ralph Wilson.
2
Mix together 6 well beaten eggs, 4 tablespoons powdered sugar, 1 teaspoon rosewater, 3 tablespoons powdered cracker, 4 tab e- spoons melted butter, 4 ounces finely shredded citron and lastly 3 pound sweet almonds, blanched and chopped fine. Lme a pud- ding dish with rich pie paste, pour the mixture in and bake till done. It should stand several hours before serving.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive