Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisms
- 1 cup sugar
- 1 teaspoon vanilla
Directions
Mrs. Margaret A. Sayers.
Roll a good pie crust out thin, and line the bottom and sides of a dripping pan about 14 inches square. Peel core and slice fdozen goocf sized apples, put them in the pan with 1 cup raisms or currants, 1 cup sugar, 1 teaspoon vanilla,^ teaspoon cinna- mon or nutmeg, and bits of butter amounting in size to a walnut Cover with a second crust, but have the lower crust large enough to roll over the edge of the upper one. Bake in a moderate oven-
190 OLD COUNTRY RECIPES AND NEW.