Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
665
Calories
14g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Apple Sauce | 1 medium (182g) | 95 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lard
- 1 quart flour
- 1 tablespoon yeast
- a spoonful of freshly made apple sauce either green
Directions
1
"The Ladies' Home Cook Book."
2
Mix 1 tablespoon lard, 1 quart flour, 1 tablespoon yeast, and water to form a stifif batter, and let stand till light. Add a very little soda, and knead up not very stiff : roll out the paste, cut in rounds with a saucer, lay a spoonful of freshly made apple sauce either green or dried on one-half the crust, fold the other over, pinch the edge, and fry in hot lard.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive