Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
836
Calories
29g
Protein
15g
Fat
147g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 2 small bananas
- 2 eggs
Directions
1
Mrs. Kate Slatzer.
2
Line a pie tin with paste and bake. When done slice in it
3
2 small bananas. Make a custard with 1 pint milk, 2 tablespoons cornstarch, the yolks of 2 eggs, 2 tablespoons sugar and a little vanilla. Pour this over the bananas, and spread with the whites of the eggs beaten stifif with 2 tablespoons sugar, returning to the oven to brown slightly.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive