Photo: Priscilla Du Preez
Ingredients
- 1 cup of sugar
Directions
1
Miss Johanna Feeney.
2
Line a pie pan with fresh paste, sprinkle some sugar in the bottom, till with stenmied currants in any stage from green to ripe, sprinkle more sugar, cover with strips of paste, and bake in a slow oven at least -"iO minutes. It will tak^e 1 cup of sugar or more according to the greenness of the fruit.
3
Gooseberry Pie is made in the same way.
4
For Cherry Pie stone the cherries and make just like currant pie.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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