Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon tlour smooth witli
- 2 cups boiling milk
- 1 teaspoon vanilla
- 5 min- utes
- 3 well beaten eggs
- 1 saltspoon salt
Directions
1
Mrs. Satnuel Auker.
2
Line a pie pan with paste. Rub 1 teaspoon tlour smooth witli .} cup cold milk; pour into "2 cups boiling milk and cook 5 min- utes ; pour over 3 well beaten eggs, ^ cup sugar, 1 saltspoon salt, and 1 teaspoon vanilla or lemon flavoring: pour into the paste while hot and bake slowly. A knife blade will make a clean cut when done.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive