Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
670
Calories
22g
Protein
11g
Fat
118g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mashed pumpkin
- 1 pint milk
- 1 tablespoon cornstarch
- a pinch of salt
- 1 cracker rolled very line
- salt
Directions
1
Mrs. Peter Urquhart.
2
Mix 1 cup mashed pumpkin with 1 pint milk, 1 tablespoon cornstarch, 1 cracker rolled very line, a pinch of salt, a little of all kinds of spices, sugar to taste. Bake in a single crust.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive