Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 3 tablespoons sugar
Directions
1
Mrs. Joe Williams.
2
Pop ripe grapes and stew the pulps until the seeds separate. Rub through a colander. Stir in the skins again, fill the paste- lined pan, sprinkle with 2 tablespoons flour and 3 tablespoons sugar, put a paste cover or crossbars, and bake. These may be canned for pies with just enough sugar to keep them. Use in the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive