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HICKORY  NUT  PIE
Photo: Priscilla Du Preez

HICKORY NUT PIE

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chopped nutmeats
  • 3 cups milk
  • 2 tablespoons sugar
  • 2 eggs
  • one crust

Directions

1

Mrs. Ralph Wilson.

2

1 cup chopped nutmeats, 2 eggs, 3 cups milk, 2 tablespoons sugar. Bake with one crust.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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