Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce butter
- 2 ounces sugar
- 2 well beaten eggs
Directions
1
Bring \\ cups milk to the boil in a double boiler, sprinkle in IJ ounces rice flour, 1 ounce butter, 2 ounces sugar ; cook about 10 minutes; take from the fire, stir in 1 ounce butter, 2 ounces sugar, a pinch each of salt and nutmeg, a few drops of lemon essence, and 2 well beaten eggs. Fill paste lined patty pans, sprinkle a few^ currants on top, and bake about 20 minutes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive