Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
578
Calories
14g
Protein
2g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cranberries in halves
- 1 cup raisins
- 2 cups of sugar
- 1 tablespoon flour
- 1 cup boiling water
- 2 teaspoons vanilla
- 2 crusts
Directions
1
Miss McMath.
2
Cut 2 cups cranberries in halves and wash them out in cold water to remove the seeds. Seed and chop 1 cup raisins. Mix together 2 cups of sugar and 1 tablespoon flour, and add 1 cup boiling water, and 2 teaspoons vanilla. Bake between 2 crusts.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive