Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
606
Calories
20g
Protein
7g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1 cup seeded
- 4 crackers
- 2 well beaten eggs
- lemon juice
- vinegar
Directions
1
Roll 4 crackers and mix with 1} cups sugar; stir in 1 cup molasses and J cup lemon juice or vinegar; add 1 cup seeded and chopped raisins, .] cup butter, 2 well beaten eggs, and spices to taste. Make a top crust.
2
PASTRY. 199
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive