Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar in 2 cups milk
- 2 cups milk
- 4 eggs
Directions
1
Mrs. G. S. Mohler.
2
Dissolve 1 cup sugar in 2 cups milk, and bring to the boil in a double boiler; stir in §■ cup cornstarch dissolved in a little of the milk while cold, and stir till thick; lastly stir in the beaten whites of 4 eggs, take off, flavor, put in a freshly baked crust, sprinkle with shredded cocoanut, and set in oven to brown.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive